Bellmott Espresso Martini

Here is the perfect Espresso Martini using our Coffee in a Goon Bag

This can be done camping or at home. 

Ingredients:

• 60ml Bellmott Beverages Cold Brew Concentrate
• 45ml Vodka
• 20ml Coffee Liqueur (like Kahlúa)
• Ice cubes
• 3 Coffee beans, for garnish

Equipment:

• Cocktail shaker
• Fine-mesh strainer
• Martini glass

Instructions:

1. Chill Your Glass: Place a martini glass in the freezer to chill.
2. Combine Ingredients: Add the Bellmott Cold Brew Concentrate, vodka, coffee liqueur, and ice cubes to a cocktail shaker.
3. Shake Vigorously: Shake the cocktail shaker vigorously for about 15-20 seconds, or until the outside of the shaker is frosty.
4. Strain and Serve: Strain the mixture into the chilled martini glass, using a fine-mesh strainer to remove any ice shards.
5. Garnish: Garnish with three coffee beans.

Tips:

• Stronger Coffee Flavour: For a more intense coffee flavor, increase the amount of Bellmott Cold Brew Concentrate to 75ml.
• Creamier Texture: Add a small amount of simple syrup to the shaker for a sweeter and creamier drink.
• Experiment with Coffee Liqueurs: Try different coffee liqueurs to vary the flavor profile of your espresso martini.

Enjoy your delicious and refreshing Bellmott Espresso Martini!